LONG BEFORE FOOD TRUCKS, THERE WAS THE CHUCKWAGON
In 1866, Texas rancher Charles Goodnight outfitted a wagon to carry food, cooking equipment and supplies on long cattle drives. It became the chuckwagon—the rolling kitchen and gathering place of the cowboy camp.
There would have been strong coffee, a smoky fire and plenty of hungry cowboys.
That sounded like a toffee flavor waiting to happen.
COFFEE FIRST. QUESTIONS LATER.
Chuckwagon begins with crisp, buttery English toffee covered in smooth Guittard milk chocolate. Then we add alderwood-roasted coffee and finish it with hickory-smoked sea salt.
The first bite is creamy and caramelized. Then the coffee wakes everything up, and the smoky salt rides in at the end.
Bold coffee. A little campfire smoke. Just enough salt.
We left out the beans.
BUILT FOR THE LONG HAUL
Chuckwagon is equally at home beside your first cup of coffee, packed for a road trip or pulled from the refrigerator after everyone else has gone to bed.
The cowboys had the chuckwagon. You have the refrigerator.
Sending it as a gift? We will gladly add your personal message to a complimentary handwritten gift tag.
THE PARTICULARS
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4 ounces (113 g)
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Smooth Guittard milk chocolate
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Alderwood-roasted coffee
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Hickory-smoked sea salt
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Handcrafted in small batches in Ranger, Texas
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Complimentary handwritten gift tag available
We use Guittard chocolate, which Guittard documents as slave-free—one of the reasons we choose it.
INGREDIENTS
Butter (cream, salt), milk chocolate (cane sugar, milk, cocoa butter, cacao beans, sunflower lecithin, vanilla), non-GMO cane sugar, alderwood-roasted coffee and smoked sea salt.
Contains: Milk.
TOFFEE CARE
For the best flavor and texture, keep your toffee below 70°F so the chocolate does not soften or melt.
To keep your toffee awesome after opening, store it in the refrigerator in an airtight bag, such as a zip-top bag.
LIFE EXPECTANCY
Please toffee responsibly.
